Are Microbes the Taste-Makers of the Future?

By Jeffrey Marlow

Are Microbes the Taste-Makers of the Future?

On its journey from plant to ice cream cone, vanilla travels thousands of miles. Shady fields of waist-high vines in Madagascar, the South Pacific, or Latin America produce valuable fruit, which is cured, oxidized, and dried in an intensive sequence of events lasting several weeks. It’s then shipped to markets around the world, just as […]

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Source:: Wired