Freeze Cranberry Sauce and Gravy for The Best Thanksgiving Croissants Possible

By Claire Lower on Skillet, shared by Andy Orin to Lifehacker

Thanksgiving leftover-stuffed croissants are a great way to use up any extra gravy, turkey, and cranberry sauce, but rolling up gravy in pastry dough can prove a little difficult, thanks to the nature of liquids. To keep your filling from spilling, you have to cool it down before you heat it up.

Source:: Lifehacker