Roast Your Pumpkin Pie Filling Before Baking for a More Decadent Pie

By Heather Yamada-Hosley

After you make the filling for that Thanksgiving pumpkin pie you’re planning, roast it in the oven for just a few minutes on its own. Doing so boosts that nutty, roasted flavor and draws out the spices that make pumpkin pie a Thanksgiving classic.

Source:: Lifehacker