Always Dry Your Mushrooms Before Cooking

By Heather Yamada-Hosley

Sauteed mushrooms are delicious in all sorts of dishes, whether you’re eating them right out of the pan or adding them as an ingredient, but unless you want your mushrooms to become a wet, spongy mess when you cook them, make sure they’re as dry as possible before tossing them in your pan.

Source:: Lifehacker