Your Guide to the Strange World of Alternative Flour

By Claire Lower on Skillet, shared by Andy Orin to Lifehacker

Flour isn’t just made from wheat. Not only are there “alternative” grain flours, some are made with nuts, legumes, and even spuds. They may seem reserved for the gluten-free, health-conscious set, but when used well wheatless flours can be amazing. We’ve rounded up a few, and some delicious ways to use them.

Source:: Lifehacker