The Key to the Smoothest, Easiest Caramel Ever Is Cream of Tartar

By Alan Henry

Caramel is an amazing thing. It’s the Maillard reaction in play, and it turns simple sugar into something complex and delicious. This video from Bon Appetit shows you the secret to making the smoothest, silkiest caramel ever: a dash of cream of tartar.

Source:: Lifehacker