Turn Ground Nuts Into Crispy, Delicious Breading

By Heather Yamada-Hosley

When you think of breading, you usually think of flour and bread or breadcrumbs, but ground nuts like almonds or pumpkin seeds can add the same crunch, fat, and rich flavor. All you need to do is grind them up finely and toss them with a few other ingredients.

Source:: Lifehacker