The Best Way to Season Chicken Breasts So Every Bite Is Flavorful

By Claire Lower on Skillet, shared by Andy Orin to Lifehacker

For well-seasoned chicken breasts, salting the top of the skin isn’t enough; you need to get some under the skin as well. Though wiggling your fingers in between the meat and the skin can get the job done, it can be a little awkward, and Cook’s Illustrated has devised an easier, neater approach.

Source:: Lifehacker