How to Turn Peels and Rinds into Delicious Snacks

By Claire Lower on Skillet, shared by Claire Lower to Lifehacker

I’ve never been a huge fan of peels, crusts, or any hardened, outer portions of various foods. Though I rarely take the time to do it, I prefer my apples peeled, and I still remove the crusts from my sandwiches if I’m feeling slightly juvenile. As a result, I tend to shy away from recipes that advocate the straight-up…

Source:: Lifehacker